Foodie-Bee: The Cooking Gardener Collector

  It's now been thirteen years of retirement (8/8/08 at 4:00 p.m.) and I do celebrate every day in one way or another.  This comic was i...

  For our Easter Brunch, I made a Strata from a "Bon Appetit" magazine dated December, 1997.  Over time I have so significantly ch...

Today I was thinking about what to have for our Easter Brunch and came across this recipe which I've made a number of times for guests. ...

  After our long and relatively somber pandemic winter we are enthusiastically welcoming Spring!  Here are my greetings to you for a Happy E...

 One of the prized possessions of my childhood was my very first cookbook, "Let's Cook With Gail".  There is a bookplate insid...