Keep it simple, Stupid! (KISS). That was the thought of this blog. However, not making any entries at all may be considered too simple. What's been going on? While I've been spending time auditing the books of the Garden Club of Ramsey County, trying to book a weekend trip for TUS ("The Usual Suspects" which includes us) (couldn't make it happen), planning this upcoming weekend trip to the Albuquerque area, playing bridge with friends Jean & John, talking to friends, working out, and all of those other things, life is getting away from me!
On the food front: Kevin went shopping this weekend and we have been eating!!! Sunday night: Spinach soup and baked cod over rhubarb sauce (love having rhubarb in my garden!); Tuesday: a recipe from Muffaletta Restaurant in St. Anthony Park - a pasta dish including chicken, butternut squash puree with dried cranberries, toasted pecans, spinach, etc.; tonight: pan grilled swordfish with a tomato/basil/garlic/etc. salsa, roasted broccoli, and a salad of mixed greens, avocado, black olives, roasted red peppers, toasted almonds, and feta cheese in a standard vinaigrette. Thursday is lunch with the Cooking Capers, our local cooking group.
So here’s the question… when am I going to lose the 10 pounds, and how am I going to do it? Any ideas?