Our Cooking Club recently had a holiday party and, like last year, we all brought appetizers. I decided in advance that I would feature on my blog the tastiest, best appetizer. Dolly brought Cheese Stuffed Mini Peppers. Not only were they really tasty, this appetizer would work for any number of parties, from formal to casual. As you can see, the recipe is also easy to make.
CHEESE STUFFED MINI PEPPERS.*
* 12-18 Sweet Mini Peppers (halved and seeded)
* 8 oz package of Cream Cheese (softened)
* 8 oz shredded cheddar cheese or shredded Monterrey jack
* 1 tbsp lime juice (or up to 1/2 lime)
* 1 tbsp fresh cilantro
* 1/2 tsp garlic salt
Preheat your oven to 350 degrees F.
Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds.
In another bowl mix together the cream cheese, cheddar cheese, lime, cilantro, and garlic salt.
Spoon or pipe the filling into each of the pepper halves.
Place in a baking dish and bake at 350 degrees for 20 minutes.
Thank you for bringing these, Dolly!
*Note: This recipe comes from www.afewshortcuts.com