MU-SHU DEVILED EGGS

I made this recipe the other night for a small gathering of friends and since one person asked for the recipe, I thought I'd post the recipe here.  It is a delicious alternative to deviled eggs as we know them.

MU-SHU DEVILED EGGS.  Makes 18.
*  9 eggs, hard-cooked
*  2 tablespoons mayonnaise
*  Salt and Pepper to taste
*  1 teaspoon sesame oil
*  2 teaspoons hoisin sauce
*  1-1/2 teaspoons grated fresh ginger
*  1 green onion, finely chopped, for garnish
Halve the cooked eggs lengthwise, scoop out the yolks, put them in a medium bowl and mash them with a fork.  Stir in a little bit of the mayonnaise, mashing as necessary to make a smooth paste, then add the rest of the mayonnaise and the salt, pepper, sesame oil, hoisin sauce, and ginger.  Mix well and spoon the mixture back into the egg halves.  Garnish with green onion pieces.  Refrigerate until ready to serve.

Sorry I have no photos for this...