The food/wine pairings "widget" in the upper right side of my blog is pretty comprehensive but following is another little "cheat sheet" to help you pair foods with wine. Of course, for reasons too numerous to list, there are no hard and fast rules for these pairings.
HERB/SPICE WINE PAIR
Anise - Cabernet Sauvignon
Basil - Zinfandel
Chive - Pinot Grigio
Cinnamon - Riesling
Dill - Sauvignon Blanc
Garlic - Sauvignon Blanc
Ginger - Pinot Noir
Nutmeg - Riesling
Oregano - Merlot
Parsley - Cabernet Sauvignon
Black Pepper - Merlot
Rosemary - Sauvignon Blanc
Sage - Chardonnay
Tarragon - Pinot Noir
Thyme - Pinot Grigio
White Pepper - Syrah
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