Today I'm getting together with a friend to help her prepare a Valentines Day meal for her husband. She's not a cook so I'll be teaching as we go. Fun! Here's the menu:
* Layered Red Pepper & Goat Cheese Stack
* Carrot Soup
* Snapper on Angel Hair Pasta with Citrus Cream (Bon Appetit, June 2002)
* Charred Brussels Sprouts with Pancetta (Thanks Colette!)
* White Chocolate Bread Pudding with White Chocolate Sauce
Let me know if you want the recipe(s).